{"id":11520,"date":"2018-09-22T17:56:54","date_gmt":"2018-09-22T17:56:54","guid":{"rendered":"http:\/\/nigeriastandardnewspaper.com\/ng\/?p=5026"},"modified":"2018-09-22T17:56:54","modified_gmt":"2018-09-22T17:56:54","slug":"inspiring-ibadan-based-nigerian-international-institute-of-tropical-agriculture-wins-africa-food-prize-2018-receives-us10000-grant-issued-by-african-green-revolution-in-agriculture-a-gala-di","status":"publish","type":"post","link":"https:\/\/nigeriastandardnewspaper.com\/a\/inspiring-ibadan-based-nigerian-international-institute-of-tropical-agriculture-wins-africa-food-prize-2018-receives-us10000-grant-issued-by-african-green-revolution-in-agriculture-a-gala-di\/","title":{"rendered":"INSPIRING: Ibadan based Nigerian International Institute of Tropical Agriculture wins  AFRICA Food Prize  2018&#8230;Receives US$100,00 grant issued by  African Green Revolution in Agriculture @ a Gala Dinner in Rwanda *Award recognizes individuals and institutions leading the effort to change the reality of farming in Africa from a struggle to survive to a business that strives *Honor celebrates Africans who are taking control of Africa\u2019s agriculture agenda *Prize celebrates the achievements of IITA for its 50th year of service to African agriculture and smallholder farmers in 2017 BY OMOLOLA BELLO\/FOOD &#038; SCIENCE WRITER in Ibadan"},"content":{"rendered":"<p><span style=\"font-size: large;\"><b>INSPIRING:<\/b><\/span><\/p>\n<p><span style=\"font-size: large;\"><b><span style=\"color: #ff0000;\">Ibadan based Nigerian International Institute of Tropical Agriculture wins AFRICA Food Prize 2018<\/span>&#8230;<span style=\"color: #ff0000;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\">Receives US$100,00 grant issued by <\/span><\/span><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\">African Green Revolution in Agriculture @ a Gala Dinner in Rwanda<\/span><\/span><\/span><\/b><\/span><\/p>\n<p><span style=\"font-size: large; color: #0000ff;\"><b>*A<span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\">ward recognizes individuals and institutions leading the effort to change the reality of farming in Africa from a struggle to survive to a business that strives<\/span><\/span><\/b><\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', serif; color: #0000ff;\"><span style=\"font-size: medium;\"><b>*Honor celebrates Africans who are taking control of Africa\u2019s agriculture agenda<\/b><\/span><\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', serif; color: #0000ff;\"><span style=\"font-size: medium;\"><b>*Prize celebrates the achievements of IITA for its 50th year of service to African agriculture and smallholder farmers in 2017<\/b><\/span><\/span><\/p>\n<p><span style=\"font-size: medium;\"><b><a href=\"https:\/\/nigeriastandardnewspaper.com\/a\/wp-content\/uploads\/2018\/09\/AIITA-NOW-PIC-ibadan-2.jpg\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-5027\" src=\"http:\/\/nigeriastandardnewspaper.com\/ng\/wp-content\/uploads\/2018\/09\/AIITA-NOW-PIC-ibadan-2-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>BY OMOLOLA BELLO\/<i>FOOD &amp; SCIENCE WRITER<\/i> in Ibadan<\/b><\/span><\/p>\n<p><span style=\"font-size: large; color: #ff0000;\"><b><span style=\"font-size: medium;\">IT IS A HUGE HONOR FOR NIGERIA as an Ibadan based International food research center wins Africa Food Prize 2018 with a grant of <\/span> <span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\">US$100,00 grant issued by <\/span><\/span><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\">African Green Revolution in Agriculture (AGRA) during a Gala Dinner in Kegali, Rwanda on September 7.<\/span><\/span><\/b><\/span><\/p>\n<p><span style=\"font-size: medium; color: #0000ff;\"><b>The Ibadan based International Institute of Tropical Agriculture (IITA) <span style=\"font-family: Times New Roman, serif;\">is this year\u2019s recipient of the <\/span><a style=\"color: #0000ff;\" href=\"https:\/\/www.africafoodprize.org\/\"><span style=\"font-family: Times New Roman, serif;\">Africa Food Prize<\/span><\/a><span style=\"font-family: Times New Roman, serif;\">. <\/span><span style=\"font-family: Times New Roman, serif;\">The award was given out by the African Green Revolution in Agriculture (AGRA) during the Award Ceremony of (AGRA) Gala Dinner on 7 September in Kigali, Rwanda.<\/span><\/b><\/span><\/p>\n<p><span style=\"color: #0000ff;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><b>The award recognizes individuals and institutions \u201cleading the effort to change the reality of farming in Africa from a struggle to survive to a business that strives.\u201d The US$100,000-prize \u201ccelebrates Africans who are taking control of Africa\u2019s agriculture agenda. It puts a spotlight on bold initiatives and technical innovations that can be replicated across the continent to create a new era of food security and economic opportunity for all Africans,\u201d according to the AGRF website.<\/b><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #0000ff;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><b>Recent awardees include former International Fund for Agricultural Development (IFAD) president Kanayo Nwanze (2016); entrepreneur, founder, and owner of Faso Kaba Sarl, Maimouna Sidibe Coulibaly from Mali and academic expert in Food Security and Nutrition Ruth Oniang-o (2017).<\/b><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #0000ff;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><b>The Africa Food Prize began as the Yara Prize, and was established in 2005 by Yara International ASA in Norway to honor achievements in African agriculture. The Yara Prize was moved to Africa in 2016 and renamed the Africa Food Prize.<\/b><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #0000ff;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><b>The award celebrates the achievements of IITA, which celebrated its 50th year of service to African agriculture and smallholder farmers in 2017. The Institute was established in 1967 as the first African link in a network of international agricultural research centers to contribute towards global food and nutrition security. It was created based on the need to have an African version of the Green Revolution that transformed Asia through increased agricultural production in the 1960s.<\/b><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #0000ff;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><b>IITA is supported by numerous donors, governments, and partners, and focuses on increasing food security and availability, enhancing the profitability of foods, feeds, and other agricultural products, and sustainable management of natural resources. Its research looks at improving crops, making healthy crops, managing natural resources, improving livelihoods, and enhancing nutrition.<\/b><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #0000ff;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><b><br \/>\nIITA has become the largest international agriculture research center in tropical Africa, contributing to food and nutrition security in the region. As a driver of agricultural transformation in Africa, IITA has developed technologies that include improved and high-yielding varieties of major African staples such as banana\/plantain, cassava, cowpea, maize, soybean, and yam; good agronomic and farming practices; seed development technologies; innovative applications for better crop, plant health, and soil resources management.<\/b><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #0000ff;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><b>It has contributed to improved overall agricultural productivity in the region, and created wealth for farmers and value chain actors, while making significant contributions to national economic development through agriculture and helping the environment become more resilient.<\/b><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #0000ff;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><b>The impacts of IITA\u2019s work on smallholder farmers, including women and youth, are evident in the adoption of improved varieties of almost 400 cassava varieties with increased yields and better resistance to pests and diseases and environmental stresses; 100+ IITA-bred cowpea materials; 327 maize varieties\u201470% with IITA germplasm; 78 improved yam varieties; introduction of soybean as food\/cash crop in West Africa; adoption of drought-tolerant maize in 13 countries with projected economic gains of US$907 million; introduction of cowpea and soybean for nutrition; nutritional benefits of biofortified yellow cassava and maize; development of Aflasafe\u2122 against aflatoxins and its commercialization in 11 sub-Saharan African countries is helping trade in groundnuts and maize, and making food supplies safer for Africans; and support in establishing the commercial seed sector in cassava and yam in West Africa to give smallholder farmers access to good quality and clean seeds.<\/b><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #0000ff;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><b>Growing crops bred by IITA and partners has contributed to 80% of the development impact in sub-Saharan Africa and edible yield increase worth $17 billion. Improved cassava cultivars increased yields by 40%, contributing to the food security of 14 million rural dwellers.<\/b><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #0000ff;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><b>In West Africa alone, economic benefits of using biological control practices developed by IITA against cassava green mite reached a hundred-fold: $100 return for a $1 invested! IITA introduced a natural enemy that reduced the infestation by &gt;90%, benefiting Nigeria, $1.367 billion; Ghana, $305 million, and Benin, $54 million. IITA and sister center CIAT\u2019s work on Africa-wide cassava mealybug control reduced losses by 90% valued at $29 billion in crop recovery.<\/b><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #0000ff;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><b>In Nigeria, IITA has been working with the Federal Government on its agricultural transformation agenda, collaborating with the national agricultural research systems, partners, and various partnership platforms. IITA\u2019s impact assessment studies in several countries showed that as of 2016, at least <\/b><\/span><\/span><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><b><a style=\"color: #0000ff;\" href=\"http:\/\/www.iita.org\/news-item\/tracking-impact-iita-technologies-lift-4-million-people-africa-poverty\/\">4.3 million people<\/a> <\/b><\/span><\/span><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><b>had been lifted out of poverty in sub-Saharan Africa through the adoption of improved agricultural technologies developed by the Institute and its partners.<\/b><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INSPIRING: Ibadan based Nigerian International Institute of Tropical Agriculture wins AFRICA Food Prize 2018&#8230;Receives US$100,00 grant issued by African Green Revolution in Agriculture @ a Gala Dinner in Rwanda *Award recognizes individuals and institutions leading the effort to change the reality of farming in Africa from a struggle to survive to a business that strives [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5027,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[110],"tags":[],"class_list":["post-11520","post","type-post","status-publish","format-standard","has-post-thumbnail","category-business"],"_links":{"self":[{"href":"https:\/\/nigeriastandardnewspaper.com\/a\/wp-json\/wp\/v2\/posts\/11520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nigeriastandardnewspaper.com\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nigeriastandardnewspaper.com\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nigeriastandardnewspaper.com\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nigeriastandardnewspaper.com\/a\/wp-json\/wp\/v2\/comments?post=11520"}],"version-history":[{"count":0,"href":"https:\/\/nigeriastandardnewspaper.com\/a\/wp-json\/wp\/v2\/posts\/11520\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nigeriastandardnewspaper.com\/a\/wp-json\/wp\/v2\/media\/5027"}],"wp:attachment":[{"href":"https:\/\/nigeriastandardnewspaper.com\/a\/wp-json\/wp\/v2\/media?parent=11520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nigeriastandardnewspaper.com\/a\/wp-json\/wp\/v2\/categories?post=11520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nigeriastandardnewspaper.com\/a\/wp-json\/wp\/v2\/tags?post=11520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}